Meal Reimbursement


 

I was wondering if the following question can be posted on the AMSSA blog?

 

How are counties handling the meal reimbursements if their County’s approved rates are higher than the Commissioner’s Plan rates and the grant requires you to only be reimbursed based on the Commissioner’s Plan rates?

  • Are you reimbursing employees for those grants based off the Commissioner’s Plan rates?
  • Are you reimbursing all employees based off your County rates and splitting the cost between two expense lines so you know what can be requested from the grant for those grants that require the Commissioner’s Plan rates?
  • Is there a different way your agency is handling this?

 

Thank you,

 

Michelle Salber
Accountant

Morrison County Public Health

200 East Broadway

Little Falls, MN 56345

320-632-0390

michelles@co.morrison.mn.us

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